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Whisky Aromacules? (Public)

diacetyl

diacetyl

Whisky AromaculesTM

Consider the sublime moment of anticipation; that quiet moment as you contemplate your whisky glass and muse about the millions upon millions of invisible whisky aromaculesTM which are surging-up the glass, ready to entertain your nose as only whisky aromacules can!

This is an electronic image of the whisky aromacule called diacetyl. It has the distinctive scent of warm butter on the air. Too high a level will spoil a fine whisky (or a beer)

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